SEATTLE BREWERY LINEUP

 
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SEPTEMBER 9, 2017

 
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DRU BRU - SNOQUALMIE, WA

SCHWARZBIER . . .

GERMAN BLACK ALE
4.8% - 37 IBU
A German inspired light-bodied black ale dominated by roasty, burnt caramel and toffee notes. Northwest hops add a non-traditional citrus and resin character that results in a rich, yet surprisingly light-bodied and smooth dark beer.

KOLSCH . . .

GERMAN STYLE ALE
4.8% - 28 IBU
Golden colored German style ale with a light-medium body. German grown malts provide a bready aroma and flavor that's balanced with a subtle sweetness character - adding complexity as the beer finishes.

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OPTIMISM BREWING - seattle, wA

BLACK . . .

STOUT
5.5% - 25 IBU
It's named Black because it is black, and for a black Lab, who lived far too short a life. Think bold coffee and cocoa nibs.

PARTLY SUNNY . . .

HEFEWEIZEN
5.2% - 15 IBU
Typical of hefeweizens, this beer is hazy and typical of optimism, we view the overcast as partly sunny.

 
 
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BAD JIMMY'S brewing - Seattle, wa

BLOOD ORANGE HONEY WHEAT . . .

ALE
6.7% - 18 IBU
Fresh blood oranges and organic honey in an American Wheat Style Ale

IPA . . .

IPA
8% - 82 IBU
A bold, Mosaic hopped IPA with notes of tropical fruit and citrus

Black-Raven-Bacon-Eggs-And-Kegs

BLACK RAVEN BREWING - REDMOND, wa

KITTY KAT BLUES . . .

PALE ALE
5.8% - 35 IBU
Pale ale infused with blueberries, vanilla bean and catnip.

COCO JONES . . .

PORTER
5.6% - 36 IBU
English-style brown porter infused with toasted coconut.

 
 
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ROGUE brewing - Seattle, wa

COLD BREW IPA . . .

IPA
7.5% - 83 IBU
Rogue Cold Brew IPA is a hoppy IPA infused with 200 gallons of Stumptown Coffee Roasters’ famous Cold Brew Coffee in every batch. Brewed to awaken all your senses, Cold Brew IPA opens with a huge hit of coffee aroma that is balanced by a not-so-subtle hop punch. This beer is certain to perk you up!

PARADISE PUCKER . . .

SOUR
6% - 5 IBU
Brewed as a tribute to Hawaii, birthplace of the tiki shirts worn by all Rogue employees every Tuesday for as far back as we can remember, Paradise Pucker is inspired by a classic Hawaiian juice hybrid combining passion fruit, orange peels and guava. The result is a delightful sour ale. Pucker up and embrace the tiki lifestyle.

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No. 6 cider - Seattle, wa

TRUE ORIGINAL . . .

CIDER
6% Traditional semi-sweet English-style apple cider, created & crafted with the best ingredients of the Pacific Northwest. Gold Medal Winner of the 2016 PNWCA, and Silver Medal Winner of the 2016 World Cider Championships.

POMEGRANATE . . .

CIDER
5.8%
Gold Medal Winner of 2016 World Cider Championships. 100% Apple Cider with 100% fresh pressed Pomegranate juice, no extracts, no concentrates, and everything that's best about the Pomegranate!

 
 
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RED HOOK brewing - WOODINVILLe, wa

BICOASTAL IPA . . .

IPA
7.1% - 65 IBU
Bicoastal IPA kicks off the new Redhook Limited Release packages. A mashup between a hazy New England IPA and a tropical West Coast IPA, Bicoastal IPA glows with juicy pineapple and passionfruit hop flavors, dry hopped aroma.

BEER TWO . . .

COMING SOON!

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BUSHEL & BARREL CIDER - POULSBO, wa

MAPLE BACON FARMHOUSE . . .

CIDER
6.5%
A farmhouse style apple cider that is blended with maple, bacon and even a smokiness flavor from smoked apple peels!

BLOOD ORANGE FARMHOUSE . . .

CIDER
6.5%
A farmhouse style apple cider that is blended with blood oranges and left unfiltered and full flavored.

 
 
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CASH BREWING - SILVERDALE, wa

PIGSKIN ALE . . .

ALE
6.5% - 27 IBU
This light bodied, bacon infused rye ale is worth taking a few sacks for! Spicy malt body, highlighted with peated whiskey and a delicious smoky bacon finish.

TOP SPIN DOUBLE IPA . . .

DOUBLE IPA
9.1% - 90 IBU
This beer balances rich malt flavor with Mosaic, Amarillo and Cascade Hops, delivering notes of tropical fruit, floral and grapefruit. You will find no alcohol bite here, just a smooth and drinkable Double IPA.

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CALDERA BREWING - ASHLAND, OR

TOASTED COCONUT PORTER . . .

PORTER
6.2% - 27 IBU
A fan favorite! Three layers of deliciousness, Chocolate, coffee then the hand toasted coconut.

DRY HOP ORANGE SESSION . . .

IPA
5.2% - 80 IBU
Easy drinking Session IPA. This beer has hop characteristics of oranges and tangerines, but no fruit was added.

 
 
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PEAR UP - WENATCHEE, wa

PEARJITO COLADA . . .

CIDER
5.5%
It’s time to refresh with flavor. Bright mint taste opens to a full pear experience heightened with deliciously smooth coconut.

WATERMELON PEAR . . .

CIDER
5.3%
Let summer happen. Enjoy juicy watermelon refreshingly blended with pure pear.

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FLYING LION BREWING - SEATTLE, wa

RYE STOUT . . .

STOUT
6% - 37 IBU
This is a classic American Stout, full of flavor and character, but with the spicy, crisp addition of Rye.

MIMOSA GOSE . . .

GOSE
9% - 8 IBU
A pleasantly tart strong Gose with pineapple and blood orange.

 
 
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GREENWOOD CIDER - SEATTLE, wa

DRY . . .

CIDER
7.8%
Our signature blend or dessert, heirloom, and wild apples fermented to dryness.

BLUSH . . .

CIDER
7.3%
Semi-dry cider with strawberries, raspberries, blueberries, and blackberries added.

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LOWERCASE BREWING - SEATTLE, wa

iPA . . .

IPA
6.3% - 78 IBU
A balanced IPA for IPA lovers and doubters alike Not intended to be a palette wrecker, we opted for a more subtle approach to this beer. The rye malt to provides a slightly spicy (warm), dry backbone and then we hop it up with the combination of Mount Hood and Centennial hops until we have jasmine-like aroma and taste – all while keeping the overall bitterness in check.

bROWN . . .

ALE
5.4% - 30 IBU
A true Northwest original… combining beer and coffee. Dark beer fans can rejoice with this little bit different brown ale. Our bROWN uses a combination of toasted malts, Nugget hops and cold-brewed Guatemalan coffee to create a truly unique brew. This is not about creating new flavors, but taking existing flavors and turning up the dial… a great base brown meets delicious coffee.

 
 
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DOGHAUS BREWERY - LEAVENWORTH, wa

OATMEAL MAPLE STOUT . . .

STOUT
6.4% - 37 IBU
A tasty take on an American stout; this one has had several pounds of maple syrup added that give an uncommon but delightful aroma and flavor: "If you need a beer to go with your pancakes, this one fits the bill!"

WEE TERRIER SCOTCH ALE . . .

ALE
7.4% - 24 IBU
A big bold caramel-malt bomb with plenty of kettle reduction. "Mah terrier may be wee, but 'e's a strong 'un!"

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MOLLUSK BREWING - SEATTLE, wa

MOLÈ STOUT . . .

STOUT
7.5% - 25 IBU
Smoky and rich, used traditional Mexican molé seasoning.

PUB JUICE . . .

PALE ALE
4.9% - 45 IBU
Our house pale ale, bone dry and hop forward.

 
 
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TOP RUNG BREWING CO - LACEY, wa

SHIFT TRADE IPA . . .

IPA
6.2% - 50 IBU
A medium bodied IPA with mango, apricot, and pineapple dancing on the tongue while aromas of sweet fruit and mild grapefruit zest tickle the nose, all solidly build upon a slightly toasty malt core. A nice straw color with great clarity.

LACEY LAGER . . .

LAGER INFUSED WITH COFFEE
4.5% - 24 IBU
The Lacey Lager is crisp and clean with a nice finish and this version is infused with fresh coffee beans to give a nice earthy and coffee note.

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SEAPINE BREWING - SEATTLE, wa

GRAPEFRUIT IPA . . .

IPA
6.5% - 65 IBU
Super fruity, damn juicy, darn drinkable.

HEFEWEIZEN . . .

HEFEWEIZEN
5.5% - 17 IBU
Southern German style Hefe with features of Banana and Clove

 
 
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TEN PIN BREWING - MOSES LAKE, wa

HEAD PIN IPA . . .

IPA
7.1% - 62 IBU
Pleasantly bitter American IPA showcasing the earthy, dank, tropical andn citrus fruit flavors of Mosaic, Citra, and Simcoe hops.

GROOVE PINEAPPLE WHEAT . . .

ALE
5.8% - 25 IBU
Mosaic hops brighten this American wheat and rye ale, along with fresh pineapple squeezed into every case.

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ELYSIAN BREWING - SEATTLE, wa

COFFEE PUMPKIN ALE . . .

ALE
6% - 21 IBU
A pumpkin ale with the attitude of a world-weary barista, Punkuccino packs a short shot of Stumptown coffee toddy in your pint with just a shake of cinnamon and nutmeg.

MEN'S ROOM SUMMER GOLD . . .

ALE
5.7% - 30 IBU
Refreshing summer ale brewed with coriander and lemongrass. Finishes with a dry, earthy bitterness that begs of another sip.

 
 
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WILD RIDE BREW CO - REDMOND, OR

NUT CRUSHER PEANUT BUTTER . . .

PORTER
6% - 18 IBU
With notes of chocolate and caramel, this porter is complemented by the addition of creamy peanut butter flavor.

WHOOPTY WHOOP WHEAT . . .

HEFEWEIZEN
5.5% - 20 IBU
An American Hefeweizen with the addition of lemon peel in the back end of fermentation.

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PAYETTE BREWING CO - BOISE, ID

PISTOLERO . . .

PORTER
6% - 13 IBU
Full bodied with the allure of chocolate, roasted coffee notes, and a mildly bittersweet smoky finish.

AURA . . .

KETTLE SOUR
4% - 9 IBU
Brewed using live cultures, giving the beer complex characteristics with an aura of flavor that retains the amusing, tart flavor.

 
 
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SCHILLING HARD CIDER - SEATTLE, wa

GRAPEFRUIT & CHILL . . .

CIDER
6% - 3.5 Brix
Grapefruit and Chill is full of bright citrus notes. Tart, balanced, powerful.

REBOOT . . .

CIDER
5.1% - 3.5 Brix
Bright, clean, apple forward and balanced with citrus notes of fresh blood orange.

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LAGUNITAS BREWING - LAGUNITAS, CA

BEER ONE . . .

TBA

BEER TWO . . .

TBA

 
 
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HELLBENT BREWING - SEATTLE, WA

SMOKED BROWN ALE . . .

ALE
5.8% - 24 IBU
This malty brown beer is perfect for breakfast, campfires, or any other outdoor activities. Smooth malt flavor with accents of cocoa and Cherrywood Smoked Malt dominate with a hint of Oregon blueberries in the background.

MOON TOWER STOUT . . .

STOUT INFUSED WITH COFFEE BEANS
6.4% - 28 IBU
Our Moon Tower Stout is a nod to Dazed and Confused and the large light structures still upright in Austin, Texas. This stout is medium-bodied, dry, and smooth. With notes of mild roasted coffee and toasted caramel, this dark beer is perfect any time of year.

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GIG HARBOR BREWING - GIG HARBOR, wa

GIGGLY BLONDE . . .

ALE
5% - 19 IBU
Straw-colored crisp light ale. American hops balance out the sweetness creating a malt-forward, well-rounded beer.
Hops: Galena and Saaz

STURDY GERTIE DOUBLE IPA . . .

DOUBLE IPA
7% - 68 IBU
Brewed with four distinct hops, all beautifully balanced by seven malts providing an intense sensory experience — the fresh aroma of citrus, pine and grapefruit and a bold taste of hoppy sweetness.
Hops: Cascade, Chinook, Columbus, and Galena

 
 
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FREMONT BREWING - SEATTLE, wa

LUSH . . .

IPA
7.0% - 80 IBU
We bring this tropical treat to you as a gift from the Pacific Northwest. Lush is brewed with a hand-selected blend of malts and lush, tropical hops reminiscent of lime, mango, and guava…Because Beer Matters!

FIELD TO FERMENT: CENTENNIAL . . .

FRESH HOP PALE ALE
6% - 50 IBU
We brew this fresh hop ale throughout the entire hop harvest in Yakima highlighting different hop varieties as they are harvested. Field to Ferment represents a colossal collaboration between the brewery and our hop farmers.

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RAVENNA BREWING - SEATTLE, WA

LION TAMER . . .

BOURBON VANILLA PORTER
9% - 32 IBU
Smooth porter with hints of bourbon and vanilla throughout.

TRIUMPH MOSAIC EXTRA PALE . . .

PALE ALE
5.8% - 44 IBU
MOSAIC burst! Tropical notes with a massive aroma that lingers.

 
 
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TWENTY CORNERS- WOODINVILLE, wa

BEER ONE . . .

COMING SOON!

BEER TWO . . .

COMING SOON!

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GHOSTFISH BREWING - SEATTLE, wa

GHOST PEPPER SAISON . . .

SAISON
6.0% - 22 IBU
Belgian-style farmhouse ale fermented with the world’s hottest pepper; ghost peppers along with habaneros and Anaheim peppers. Nice and spicy, but melds very well with the fruity, sweet and “peppery” Saison characteristics.

DRY HOPPED SOUR ALE . . .

SOUR ALE
4.8% - 10 IBU
Brewed with biscuit rice malt, Vienna millet malt, pale buckwheat malt, flaked quinoa, bittered with Cascade and dry hopped with Centennial. Its kettle soured, using lactobacillus cultured in coconut water and fermented with a kolsch yeast to accentuate hop flavors and leave a super clean, lager like ale.

 
 
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COUNTERBALANCE BREWING - SEATTLE, wa

COUNTERBALANCE IPA . . .

IPA
6.1% - 72 IBU
Grapefruit, passionfruit, slightly dank hop character, medium malt body, spruce on the finish.

PASSION FRUIT HIBISCUS . . .

WHEAT ALE
5.4% - 11 IBU
Light-bodied, hazy wheat ale with floral aroma and tart fruit character. Brewed in collaboration with Floating Bridge Brewing.

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LUCKY ENVELOPE BREWING - SEATTLE, wa

RASPBERRY SOUR ALE . . .

SOUR ALE
5.7% - 8 IBU
Tart and refreshing sour beer fermented with real Oregon raspberries for a juicy ripe fruit flavor and aroma.

GRAPEFRUIT ENIAC IPA . . .

IPA
6.8% - 68 IBU
A perfect beer mimosa! Our flagship ENIAC IPA infused with real grapefruit for a beer bursting with zesty citrus notes.

 
 
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LAZY BOY BREWING - EVERETT, wa

TOTAL ECLIPSE OF THE WORT . . .

IPA
7%
A big tropical black hole Sun, brewed with all Galaxy and Orbit hops.

CHOCOLATE / COCONUT PORTER . . .

PORTER
5.5%
Toasted Coconut flakes and Chocloate- yes please ill have another

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BLUEBIRD BREWING - SEATTLE, wa

BEER ONE . . .

COMING SOON!

BEER TWO . . .

COMING SOON!

 
 
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MAZAMA BREWING CO - CORVALLIS, OR

GOLDILOCKS TURMERIC SAISON . . .

SPICED SAISON
6.7%
This brew is not dry hopped, it’s dry “spiced” with a golden potion of turmeric root, cassia cinnamon, ginger, black pepper, and turmeric root from Townshend’s Tea. Not too spicy, Not too sweet, it’s just right.

DEADLINE PILSNER . . .

PILSNER
5.7%
Thirst Quenching. This pilsner is straw colored and has a bright clarity to it. Malt with bready, crackery notes is balanced by spicy floral hops that gives way to a crisp, dry finish.

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BOUNDARY BAY - BELLINGHAM, wa

CEDAR DUST . . .

IPA
6.5% ABV - 66 IBU
Brewed with four varieties of big hops, all bred and grown in WA state, Cedar Dust IPA has a distinctive herbal pine, citrus aroma. The addition of Mosaic hops, provide subtle blueberry undertones followed by a spicy, earth mouthfeel. Smooth and naturally carbonated, it has a unique blend of malts (including a secret dark malts!) which provide just enough backbone to balance it’s big hop character. Complex, delicious and refreshing! As they say, a bit of wood makes a big difference.

MALTS: 2-Row Pale, Munich, Honey Malt, Cara Ruby, Carastan, Chocolate and Wheat
HOPS: Zeus, Centennial, Mosaic and Simcoe

THIRSTY GHOST . . .

SAKE AND KOLSCH
6% ABV - 25 IBU
The second beer in our new Cellarman Series, Thirsty Ghost is a hybrid style with elements inspired by Sake and Kolsch. Using a blend of three yeasts (two of them uncommon to beer brewing), our double-dragon team of brewer and cellarman transformed mere rice into this Pan-Pacific delight. A deep-golden straw appearance, aromas of pear, apple and banana and mild earthy & coconut notes journey your taste buds in an unknown frontier. Don't be haunted, drink this beer before it disappears.

 
 
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BALE BREAKER BREWING - YAKIMA, WA

DORMANCY . . .

BREAKFAST STOUT
6.8% - 50 IBU
Who says Bale Breaker only does hoppy? This year's batch of Dormancy Breakfast Stout incorporates even more oats with the malt, plus an intense coffee presence, thanks to over 1 lb/barrel of Coast Rican beans roasted by Yakima's Lincoln Avenue Coffee Co. As winter settles in to the Pacific Northwest and the hop fields surrounding our brewery lay dormant, this beer was crafted to remind us that good things can still happen in the off-season for hops.

RAGING DITCH . . .

DRY-HOPPED BLONDE ALE
5.3% - 20 IBU
Named for the maze of irrigation ditches that flow throughout the Yakima Valley’s rich farmland, Raging Ditch Dry-Hopped Blonde will quench a drinker’s thirst on a hot summer afternoon. While on the lighter side, Bale Breaker’s newest seasonal beer is dry-hopped with two exciting new hop varieties. Ekuanot™ imparts the bright citrus hop notes, while the still-experimental hop variety, HBC344, provides a touch of tropical fruit character.

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JELLYFISH BREWING - SEATTLE, WA

MEAT MR. MAPPLES . . .

INFUSED SCOTCH ALE
7.5% - 48 IBU
Meat Mr. Mapples is a bold Scotch Ale infused with caramelized apples, maple syrup, thyme, rosemary and bacon jus.

BEER SALAD . . .

FRENCH SAISON
4.7% - 35 IBU
Beer Salad is a French Saison infused with arugula, cucumbers, grilled lemons, pink peppercorns and basil.

 
 

SMALL TOWN BREWERY - WAUCONDA, IL

NOT YOUR FATHER'S MOUNTAIN ALE . . .

HARD SODA
5% - 0 IBU
Camping, glamping, skiing, hiking. There are all kinds of fond memories you’ve created on one of America’s grand peaks. They’re basically giant playgrounds ready for action. Those memories and that energy is exactly what inspired us when we brewed up Not Your Father’s Mountain Ale. Let’s be honest – no one’s ever had a bad time on a mountain. If you want citrus, this is your beer. A big ol’ wallop of crisp citrus notes invades your mouth on the first sip. A smooth finish means you can knock back a few of these by yourself – or split a sixer with friends. You don’t even have to be on a mountain.

NOT YOUR MOM'S STRAWBERRY RHUBARB . . .

HARD SODA
5.9% - 0 IBU
Sometimes rhubarb gets a bad rap. It’s a vegetable that masquerades as a fruit and almost always gets paired up with its much more celebrated friend, strawberry. Well, rhubarb finally gets half the stage with Not Your Mom’s Strawberry Rhubarb, a flavored craft brew that reminds of you the fresh pies Mom used to take out of a box she got at the local bakery. The perfect balance of sweet and tart, this beer is made with real strawberry and rhubarb juices. This brew is so authentic, you can start fighting now for the last slice….err…bottle.

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7 SEAS BREWING - TACOMA, WA

CRANBERRY WATER CHOPPER GOSE . . .

SOUR ALE
4.7% ABV - 7 IBU
A traditional sour Ale brewed with Sea Salt and coriander, this batch conditioned with fresh cranberries.

CASCADIAN DARK ALE . . .

DARK ALE
7% - 65 IBU
A Dark Ale with layers of hop character nicely balanced by a hint of roast and a smooth lingering finish.

WHAT'S INCLUDED? . . .

$35 Early Bird Tickets (Ages 21+)

  • 12 Beverage Tasting Tickets
    • 1 Ticket will get you 5 oz. pour of your choice of 80+ Craft Beers & Ciders
    • 2 Tickets will get you a 12 oz. pour of select Full Pour Beers & Ciders or a Mimosa
    • 3 Tickets will get you a regular or spicy Quick Service Station Bloody Mary, Boozy Root Beer Float, or Irish Coffee
    • 5 Tickets will get you a journey down the 30 Ft Bloody Mary Bar

  • Delicious Brunch Bites Available for Purchase
    • Top Seattle Restaurants, Chefs & Food Trucks feature 2-3 bacon & egg inspired dishes each. Most vendors will have at least one $5 dish
  • Live Entertainment
    • DJ & Dueling Pianos
    • Activities for Days
    • Bacon Bingo
    • Lifesize Yard Games (Yahtzee, Tic Tac Toe, Connect Four, Jenga and more)
    • Egg & Spoon Races, Egg Toss, Egg Roulette, and more
    • Giant Inflatable Skillet Photo Opportunity

  • Bacon Eggs & Kegs Souvenir Tasting Cup
    • Take home your 5 oz. tasting cup after the festival so you never forget all the fun you had!

SESSION TIMES . . .

  • Session One: Turn Down For Brunch
    • 11 AM - 3 PM
  • Session Two: Breakfast For Dinner
    • 5 PM - 9 PM

THE VENUE . . .

  • Centurylink Field North Plaza is primarily outdoors with some indoor programming.